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2033 M Street, Northwest,
Washington, DC 20036 - (202) 530-3621 phone |
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ALL
JAZZED
UP
SUNDAY
CHAMPAGNE
BRUNCH
$25.95 per person and $10.95 for children of age 2-10
Choice of One Appetizer, Entrée & Dessert
Unlimited Champagne or Mimosas
Bloody Marys by
the Glass/$3 or Pitcher/$10
Basket of
Breakfast Pastry
■
Appetizers
■
Soup of
the Day
Caesar Salad
Romaine Hearts/Bacon/Tomatoes/Caesar Dressing
Vegetarian Quiche
Goat Cheese/ Sundried Tomatoes/ Red Onions/ Arugula
■
Entrees
■
Create
Your Own Signature Omelette
Three Eggs Omelette, Served with herb Breakfast
Potato & Toast
Choice of up to 4 Toppings: Spinach, Mushroom, Tomato,
Onion, Mixed Peppers, Ham, Bacon, Steak, Chorizo, Cheddar
Cheese, Feta Cheese, White American Cheese, Provolone Cheese
or Swiss Cheese
Shrimp & Grits
Spinach/Cherry Tomatoes/ Red Onions/Creamy
Grits/Chorizo/Sherry Sauce
Grilled Pork Chop
Tomato Polenta Cake/Sautéed Spinach/ Apple Cider
Reduction
“Mamma Mia” French Toast Combo
Cinnamon Raisin Bread/ Berries Sauce/ Two Eggs any
style/ Herb Breakfast Potatoes
Choice of side: Apple Wood Bacon/ Maple Sausage/ Black
Forest Ham/Turkey Sausage/Fruit
Steak & Eggs
Grilled 6oz Skirt Steak /Two eggs Style/ Herb
Breakfast Potatoes/ Toast
Eggs Benedict
Ham/Poached Egg/ English muffin/ Hollandaise/ Herb
Breakfast Potatoes
Grilled Vegetable Benedict
Zucchini/ Yellow Squash/ Red Onions/ Mushroom/
Asparagus/ English muffin
Poached Egg/Truffle Hollandaise/ Herb Breakfast Potatoes
Pan Seared Trout
Stuffed with crab meat/ Wrapped in Bacon/ grilled
asparagus/ Tomato Polenta Cake
Truffle Hollandaise Sauce
Corned Beef Hash Napoleon
Truffle poached egg/Wilted Spinach/Breakfast Potatoes
■
Desserts
■
Chocolate Mousse
or any Featured Dessert
Also check out our
SATURDAY
CHAMPAGNE
BRUNCH
Three Courses including Champagne or Mimosas
11:00 a.m. - 3:00 p.m.
Individual Menu Items are also available a-la-carte.
Online Reservations
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Saturday Brunch Menu
 A
gratuity
of 19% will be added to parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs
may increase your risk of food borne illnesses. Items and prices of
web menus are subject to change.
Edgar Melendez,
Executive Chef
Email
20111026
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