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2033 M Street, Northwest,
Washington, DC 20036 - (202) 530-3621 phone |
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DINNER
MENU
■
Soups & Appetizers
■
Soup of
the Day
or
Exotic
Carrot Soup
5 Cup / 7
Bowl
Curried
Shrimp
Shrimp
tossed in Curry Cream Sauce with Crispy Basil
10
Flashed
Fried Calamari
Served
Lemon-Dill Aioli
11
Hummus
Cucumber
Salad & Pita Bread
7
Ripe
Tomato and Fresh Mozzarella Salad
Fresh
Mozzarella Cheese, Plum Tomatoes and Chiffon Basil
drizzled with Basil Oil and Honey Balsamic Reduction
8
Caesar
Salad
Romaine
Hearts tossed in Caesar dressing and Parmesan Croutons
7
Mixed
Green Salad
Mixed
Greens Tossed in Lite Basil Oil with Cherry Tomatoes,
Carrots, Cucumbers and Red Onions
7
■
Entrée Salads
■
Crab and
Avocado Salad
Layers of
Avocado, Crabmeat, Tomato and Red Onions
Drizzled with Infused Oil and Honey Balsamic Reduction
16
Salmon
Nicoise
Pan
Seared Salmon served over Mixed Greens Salad with Haricot
Verts, Capers,
Potatoes, Red Onions, Olives and Halved Eggs Tossed in
Citrus Dressing
17
M Street
Spinach Salad
Baby Spinach, Mushrooms,
Bacon, Eggs, Avocado, Dried Cranberries,
Red Onions, Feta Cheese tossed in Asian Sesame Vinaigrette
16
■
Mains
■
Curried
Prawns
Shrimp
and Cauliflower tossed in Curry Cream Sauce Served with Rice
23
Pepper
Crusted Pork Tenderloin Medallions
Pan
Seared Pork Tenderloin, Haricot Verts Almandine and Basmati
Rice
Finished with Blackberry-Vanilla Reduction Sauce
18
M Street
Chicken Francaise
Pan
Seared Chicken Breast over Angel Hair Pasta, Mushrooms,
Cherry Tomatoes,
Arugula and Red Onions and topped with Chicken Au jus
18
New York
Steak
10oz NY
Strip over Herbed Crusted Red Skin Medallion, Mushroom
Ragout and Haricot Verts
finished with Sage Demi Glaze
26
Steak &
Fries
6oz Skirt
Steak with Port Wine Reduction
21
Pan
Seared Salmon
Pan
Seared Panko Crusted Salmon, Grilled Asparagus and Mushroom
Risotto
Finished with Horseradish Cream Sauce
19
Chefs
Special
Please
ask your server
■
Sides
■
5
Sautéed Haricot
Verts- Mushroom Duxelle-Wilted Spinach-English Sweet Peas
Puree
Red Skin Potatoes- Rice-Grilled Asparagus- Risotto-Roasted
Vegetables
Don't forget to check out our Dessert
Menu!
Gluten Free Pasta and Vegan Entrée are Available.
Please inform your Server if you have any allergies.
 A
gratuity
of 19% will be added to parties of 6 or more.
Please accommodate us with no more than 3 split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs
may increase your risk of food borne illnesses. Items and prices of
web menus are subject to change.
Edgar Melendez,
Executive Chef
Email
20110601
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